Soufflé Orange Tapioca Cream

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
19%
CHOL
33%
SOD
4%

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Ingredients for 12 servings

200 g tapioca

1 L full fat milk

25 g unsalted butter

125 g unrefined caster sugar

3 large free range eggs, separated

Zest of one orange

120 g Orange marmalade

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