Cheese Grits With Chicken Sausage And Shiitake Mushrooms

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Southern Living


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9 ounces fully cooked smoked chicken sausage with apples and Chardonnay

6 ounces shiitake mushrooms

1/2 cup butter or margarine, divided

3 cups water

3/4 cup uncooked quick-cooking grits

1 (8-ounce) loaf pasteurized prepared cheese product, cubed

2 large eggs, lightly beaten

1/2 teaspoon dried rosemary

1/4 teaspoon seasoned salt

Sliced ripe olives (optional)

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