Caramel Apple Cupcakes

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Ingredients

1/2 cup butter, melted

1 cup granulated sugar

1 cup firmly packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose soft-wheat flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoon ground cinnamon

4 large Granny Smith apples, peeled and chopped

Paper baking cups

Vegetable cooking spray

1 cup butter

1 (16-oz.) package dark brown sugar

1/2 cup evaporated milk

1/4 teaspoon baking soda

1 tablespoon light corn syrup

4 cups powdered sugar

Toasted pecans

Fresh crab apples (optional)

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