Chicken And Parsnip Soup

355 faves | 2 recommends
More from this source
Cooking Light


Needs lardons
a0aac487dcdd   •  3 Nov   •  Report
Very bland. Had to add season salt and Italian seasoning to Salvage it. Boo. Needed some buttery grands biscuits
426170bc08e8   •  13 Nov   •  Report
Tastes like boredom.
c253df41aab3   •  23 Jan   •  Report
Add a comment


1 1/2 teaspoons olive oil

3/4 cup thinly diagonally sliced parsnip (2 parsnips)

3/4 cup thinly sliced shallots (2 shallots)

1 (4-ounce) package gourmet mushroom blend

1 garlic clove, minced

2 1/2 cups fat-free, lower-sodium chicken broth

1 cup water

1 cup chickpeas (garbanzo beans), rinsed and drained

1 cup shredded skinless, boneless rotisserie chicken breast

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/8 teaspoon hot sauce

1 thyme sprig

2 tablespoons chopped fresh parsley

You might also like

Curried Parsnip Soup
What's Cooking?
Creamy Parsnip Apple Soup With Crispy Shallots
Gluten Free Blondie
Parsnip Soup
Really Nice Recipes
Cream Of Curried Parsnip Soup
Curried Parsnip Soup
Chicken And Parsnip Soup
Cooking Light
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Parsnip Soup With Walnut Pesto
Bon Appetit
Apple Parsnip Soup
Parsnip Soup With Leeks And Parsley
Simply Recipes