Tortilla Española

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
61%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

1/4 cup olive oil

3/4 pounds yukon gold potatoes (about 1 large), peeled and sliced as thin as possible (1/8 inch)

1/2 small yellow onion, halved and thinly sliced

4 eggs

Green Herbs and Lemon-Paprika Aioli for garnish

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