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Recipe Details
Nutrition

Details

Cook time:

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5 Ingredients

  • 1/4 cup olive oil
  • 3/4 lbs yukon gold potatoes (about 1 large), peeled and sliced as thin as possible (1/8 inch)
  • 1/2 small yellow onion, halved and thinly sliced
  • 4 eggs
  • Green Herbs and Lemon-Paprika Aioli for garnish

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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