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Fried Spicy Noodles Singapore Style

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
35%
CHOL
48%
SOD
71%

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Ingredients for 5 servings

1 tablespoon black soy sauce (siew dam)

2/3 teaspoon ground fennel seed

1/2 pound boneless beef round steak, cut in thin slices

2/3 teaspoon ground coriander seed

1 tablespoon tomato paste

2 pounds fresh Chinese yellow noodles

3 bunches chinese mustard greens (gai choy), cut into 1-inch lengths

2/3 teaspoon ground cumin seed

4 cups fresh bean sprouts

1/2 pound uncooked medium shrimp, peeled and deveined

1 large onion, chopped

10 fresh red chili peppers, chopped

15 garlic cloves, chopped

2 teaspoons vegetable oil

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