Texas Beef Chili With Poblanos & Beer

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tsp. kosher salt; more to taste

1/8 tsp. ground cloves

1 Tbs. chipotle chile powder

2 large fresh poblano peppers (or green bell peppers), stemmed, seeded, and diced (about 1-1/2 cups)

5 cloves garlic, minced

1 medium red onion, chopped

3 medium tomatoes, cored, seeded, and chopped

2 14-oz. cans kidney beans, rinsed and drained

12 oz. sour cream or whole-milk plain yogurt

3 Tbs. olive oil; more as needed

1/3 cup coarsely chopped fresh cilantro

1 Tbs. ground cumin

12-oz. bottle amber ale, such as Shiner Bock (made in Shiner, Texas), Dos Equis Amber, or Anchor Steam Liberty Ale

2 large sweet onions, diced (about 4 cups)

3 Tbs. New Mexico chile powder (or 2 tablespoons ancho chile powder)

2 cinnamon sticks, 3 to 4 inches long

4-1/2 lb. boneless beef chuck, cut into 1-inch cubes

2 bay leaves

1-1/2 qt. homemade or low-salt beef broth

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