Brown Rice Bowl With Soy Sauce Marinated Tofu And A Fried Egg

6 faves
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

10 oz. extra firm tofu, cut into 1-inch cubes

1 red bell pepper, cored, seeded and cut into 1-inch squares

3 tbsp. tamari, or other soy sauce, divided

1 tbsp. sesame oil, plus more for frying the eggs

2 tbsp. dry sherry

1-2 tbsp. kecap manis

1 cup short-grain brown rice

2 tbsp. sesame seeds

2-inch piece fresh ginger, peeled and grated

Bunch of scallions, thinly sliced

1 small avocado, cut into ½-inch chunks

3-4 eggs

Sweet chili sauce (such as Sambal Olek)

You might also like

Simple Burrito Bowls
Cookie and Kate
Sushi Bowl Recipe
101 Cookbooks
Black Bean Burrito Bowls
Cookie and Kate
Spinach, Tofu, And Brown Rice Bowl
Whole Living
The Chicken Cacciatore Rice Bowl
The Naptime Chef
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Lemongrass Tofu Bowls
Sprouted Kitchen
Massa Brown Rice Egg Bowl
The Kitchn
Roasted Vegetable Buddha Bowl
Pamela Salzman
Orange-Ginger Chicken And Veggie Bowl
Self Magazine