Garlicky Grilled Chicken, Portobello, And Radicchio Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
200%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil, plus more for drizzling

6 sprigs fresh thyme, leaves only

Kosher salt and freshly ground black pepper

4 cloves garlic, smashed and chopped

4 portobello mushrooms, brushed clean and stems removed

1/2 cup chopped fresh flat-leaf parsley

Watercress, to serve

1 (4 to 4 1/2 pound) chicken, cut in 1/2

2 small heads radicchio, halved

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