Pantry Staple Clam Pasta

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
3%
CHOL
7%
SOD
6%

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Ingredients for 2 servings

1 can of chopped clams, drained [or tuna or sardines]

~1.5 cups tomato sauce (Nello’s Sauce rocks!)

1.5 cups frozen chopped greens (these were Whole Foods mixed greens)

2 tbsp sundried tomatoes

Pasta for two

Parm cheese for garnish

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