Tea-Thyme Grilled Chicken

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Southern Living


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6 skinned and boned chicken breasts

1 cup orange juice

3 tablespoons unsweetened instant iced tea mix*

2 teaspoons sugar

1/8 teaspoon salt

2 tablespoons chopped fresh or 2 teaspoons dried thyme

1 teaspoon minced fresh garlic

1 teaspoon finely grated lemon rind

1 tablespoon vegetable oil

1 teaspoon pepper

1/2 teaspoon salt

Vegetable cooking spray

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