Broccoli & Pork Stir Fry With Apple And Fennel Raita

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1 1/2 pound pork shoulder (cut into 1” cubes)

2 tablespoon ginger garlic paste *

1 teaspoon turmeric

2 teaspoons salt

8-10 whole peppercorns

3 bay leaves

2 star anise

2 teaspoon honey

3 tablespoons soy sauce

*(2 cloves garlic, 1/2" ginger, 1 teaspoon vegetable oil. Blended to paste)

Stir fry:

2 tablespoons vegetable oil

4 dried chilies

10 curry leaves (found at Asian markets)

2 green chilies, split

2 medium red onion, sliced

1 medium head of broccoli, cut into florets and dice stem into cubes (about 4 cups)

Salt and pepper to taste

1/2 lime, juice only

1/2 cup Stonyfield Organic Low Fat Plain Yogurt

1 small bunch cilantro, cleaned and picked

Apple and Fennel Raita:

1 granny smith apple, cored and finely chopped

2 heads of fennel, diced finely

1 teaspoon fennel seeds, lightly toasted in dry pan

2 cups Stonyfield Organic Oikos Greek Plain Yogurt

1 teaspoon honey

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