Crusty Cornstalk Rolls

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
2%
CHOL
0%
SOD
20%

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Ingredients for 12 servings

2-1/2 cups (300 g) unbleached all-purpose flour

1/2 cup (75 g) stone ground yellow cornmeal

1-1/2 teaspoons salt

1-1/4 teaspoons instant yeast (or 1-1/2 teaspoon active dry yeast)

1-1/4 cups (300 ml) warm water (105-115° F/41-46° C)

1 teaspoon mild honey or sugar

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