Smoked Salmon And Onion Tart

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Flaky Tart Pastry

1 large white onion, thinly sliced

Salt and freshly ground pepper

1 large egg yolk mixed with 1/2 teaspoon water

4 ounces thinly sliced smoked salmon, cut into thin strips

3 tablespoons crème fraîche or sour cream

1 tablespoon chopped parsley

1 teaspoon finely chopped dill

Juice of 1/2 lemon

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