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New England-Style Pickled Beef

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7 cups water, divided

2 tablespoons black peppercorns

2 tablespoons pickling spice

1 tablespoon juniper berries, crushed

1 tablespoon coriander seeds

8 bay leaves

6 thyme sprigs

4 garlic cloves, crushed

3/4 cup kosher salt (such as Diamond Crystal)

1/2 cup sugar

2 cups ice cubes

1 (4 1/2-pound) beef brisket, trimmed

1 1/2 cups (2-inch-thick) slices carrot

1 (2-pound) head green cabbage, cored and quartered

9 small red potatoes, quartered

6 small onions, peeled and halved

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