Sweet Potato Bourbon Mash

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Washington Post


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8 large (about 3 pounds) sweet potatoes

2 cups (1 pint) heavy cream

1/2 to 3/4 cup bourbon

1/2 cup packed dark brown sugar

1/2 cup molasses

3/4 to 1 teaspoon sea salt, or more to taste

Water (optional)

3 dashes hot pepper sauce, such as Tabasco

Pinch freshly grated nutmeg

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