Pumpkin Spice Layer Cake With Caramel And Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)


This cake recipe is AWESOME!!!!! It's beautiful and moist and the frosting is a nice touch. I made my own candied orange and placed it on top. Looked like it was from a magazine. Will be making this easy recipe again ;)
15ca9524dfd5   •  5 Feb   •  Report
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Ingredients for 12 servings

3 cups all purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cardamom

1 15-ounce can pure pumpkin

1 1/2 cups sugar

1 1/4 cups vegetable oil

4 large eggs

2 teaspoons finely grated orange peel

1 1-pound box powdered sugar, divided

1/2 cup plus 1 tablespoon heavy whipping cream

1 teaspoon vanilla extract

1/4 teaspoon salt

1 8-ounce package cream cheese, room temperature

1/4 cup (1/2 stick) unsalted butter, room temperature

Candied orange peel*

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