Balsamic Chicken Fettucine

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8 ounce(s) uncooked fettuccine

1 1/2 pound(s) boneless skinless chicken breasts, cut into strips

2 tablespoon(s) plus 1/2 cup balsamic vinaigrette, divided

1/2 pound(s) sliced fresh mushrooms

1 medium red onion, chopped

2 14 1/2-ounce can(s) diced tomatoes, undrained

2 cup(s) frozen broccoli florets

1/2 teaspoon(s) Italian seasoning

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