Polenta Puttanesca

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
105%
CHOL
2%
SOD
86%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 small white onion, minced

4 garlic cloves, finely sliced

2 lb. plum tomatoes, seeded and diced

1 cup pitted and sliced Kalamata, ni├žoise or &nbsp gaeta olives

1/4 cup drained capers

1/4 cup coarsely chopped cured anchovy fillets

1/4 tsp. crushed red pepper flakes

Salt and freshly ground black pepper, to taste

2 Tbs. finely chopped fresh flat-leaf parsley

4 cups water

1 tsp. salt

1 cup polenta

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