Fennel-And-Apple Salad

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Southern Living


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1 fennel bulb

1 Granny Smith apple, thinly sliced

1/4 cup chopped pecans, toasted

2 tablespoons lemon juice

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon pepper

1/3 cup shredded Parmesan cheese

10 juniper berries, crushed and finely chopped (optional)

Garnish: fresh fennel fronds

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