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Black And Green Olive Tapenade Recipe

Nutrition per serving    (USDA % daily values)
CAL
3643
FAT
623%
CHOL
9%
SOD
420%

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Ingredients for 1 serving

1 cup small green French olives (Picholine), pitted

1/2 teaspoon kosher salt

1/2 garlic clove

1 teaspoon minced fresh thyme leaves

12 medium Roma tomatoes (2 pounds)

Crostini, recipe follows

1/4 teaspoon freshly ground black pepper

2 slices bread, preferably sourdough

1 anchovy fillet

1/4 tablespoon chopped fresh oregano leaves

1 tablespoon capers

1/4 cup extra virgin olive oil

1/2 tablespoon chopped fresh basil leaves

Extra virgin olive oil

1/2 tablespoon chopped fresh thyme leaves

1/2 cup extra virgin olive oil, plus additional as needed

1/4 cup oven-dried tomatoes, drained, recipe follows

1 cup Nicoise olives, pitted

1 garlic clove

1/2 tablespoon chopped fresh flat-leaf parsley leaves

6 garlic cloves, crushed

1/2 teaspoon sugar

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