Creole Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
52%
CHOL
108%
SOD
38%

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Ingredients for 6 servings

2 pounds Yukon gold or new potatoes, scrubbed clean (peel on or off, your choice), cut in 1 to 2-inch chunks

6 hard-boiled eggs, coarsely chopped

1 small onion, chopped

2 stalks celery, diced

1 green pepper, diced

2 tablespoons cider vinegar

1 teaspoon sugar

1/2 cup Creole mustard

3/4 cup mayonnaise (less or more to taste)

Salt

Cajun seasoning, for garnish

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