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Roasted Carrots Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
24%
CHOL
0%
SOD
44%

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Ingredients for 6 servings

2 tablespoons minced fresh dill or parsley

1/2 teaspoons freshly ground black pepper

1 1/4 teaspoons kosher salt

3 tablespoons good olive oil

12 carrots

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