Wild Berry Basil Panna Cotta

By Food52
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1 1/2 teaspoon unflavored gelatin

2 tablespoons milk

2 cups heavy cream, divided

3/4 teaspoons vanilla extract

6 large basil leaves, torn into large pieces

1/4 teaspoon salt

Versatile Berry Puree (recipe below)

2 tablespoons sugar, plus more to taste

1/2 cup sour cream

1 cup fresh berries, chef's choice

1/4 cup water

2 tablespoons sugar (plus more to taste)

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