Banana Walnut Bread Pudding With Buttery Rum Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
110%
CHOL
84%
SOD
24%

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Ingredients for 10 servings

8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)

2 cups milk

2 cups mashed ripe bananas, about 4 small

1 cup light brown sugar

Fresh mint sprigs, for garnish

Whipped Cream, for garnish

Buttery Rum Sauce, recipe follows

2 cups heavy cream

Pinch freshly grated nutmeg

1 1/2 teaspoons ground cinnamon

3/4 cup chopped walnuts, toasted

5 tablespoons banana liqueur

5 tablespoons unsalted butter

2 teaspoons vanilla extract

Pinch salt

1/2 cup granulated sugar

4 large eggs

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