Triple Threat Tomatoes

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cab530297bc2   •  27 Jan   •  Report
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8 large ripe tomatoes, 3 inches in diameter

3/4 cup Chickpea Slather

3/4 cup Black Olive Spread

3/4 cup pesto (store-bought or homemade)

One basil leaf, for garnish

2 cups ricotta cheese (fresh or packaged) or 1 pound of ripe Taleggio cheese

3 to 4 tablespoons extra-virgin olive oil

Freshly ground black pepper, to taste

Crusty bread, for serving

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