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Triple Threat Tomatoes

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low carb nut free vegetarian memorial day


ttnikky Weekes   •  27 Jan   •  Report
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8 large ripe tomatoes, 3 inches in diameter

3/4 cup chickpea Slather

3/4 cup black olive Spread

3/4 cup pesto (store-bought or homemade)

One basil leaf, for garnish

2 cups ricotta cheese (fresh or packaged) or 1 pound of ripe Taleggio cheese

3 to 4 tablespoons extra-virgin olive oil

Freshly ground black pepper, to taste

Crusty bread, for serving

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