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Ginger Fried Rice Recipe

22 faves
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
118%
CHOL
104%
SOD
29%

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Ingredients for 4 servings

1/2 cup peanut oil

2 tablespoons garlic, minced

2 tablespoons fresh ginger root, minced

salt

2 cups leeks, thinly sliced, washed and dried

4 cups day-old cooked rice (preferably jasmine), at room temperature

4 large eggs

2 teaspoons sesame oil

4 teaspoons soy sauce

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