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Winter Market Soup

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Dana Treat
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
5%
CHOL
0%
SOD
88%

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Ingredients for 6 servings

Olive oil

4 small or 2 large leeks, washed well, cut in half, and thinly sliced

¾ lb. purple potatoes, cut into bite size chunks

1 tsp. dried thyme

1 small celery root, peeled and cut into ½-inch dice

1 small (1 pound) delicata squash, seeded and cut into 1-inch dice

½ a small cauliflower, sliced and then separated into small florets

1 14-ounce can diced tomatoes

1 14-ounce can beans of your choice, drained

8 cups vegetable broth

1 small bunch kale, torn into small pieces

1 cup Israeli couscous

Kosher salt and freshly ground black pepper

Freshly grated Parmesan (optional)

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