Garden Pea Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
20%
CHOL
53%
SOD
7%

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Ingredients for 4 servings

1 (15-ounce) can very young early peas (recommended: Lesueur)

2 boiled eggs, crumbled

1/4 cup chopped onions

Chopped pimento, optional

Salt and freshly ground pepper

2 to 3 tablespoons mayonnaise

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