Green Chile Pork Stew

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
25%
CHOL
0%
SOD
104%

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Ingredients for 6 servings

1 teaspoon brown sugar or honey

1 teaspoon ground sage

1/4 teaspoon seasoned pepper (I use Jane's Crazy Mixed-Up Pepper)

2 cans whole baby potatoes (not sure of exact weight, I usually end up using one large can of them)

1 teaspoon ground cumin

2 (3 1/2 ounce) cans diced green chilies

2 1/2 lbs pork cutlets, cut into 1 inch cubes

1/4 cup flour

2 cups tomatillo salsa (I either make my own, or I use La Victoria Green Chile enchilada sauce)

1 (15 ounce) can reduced-sodium chicken broth

1 teaspoon salt

3 tablespoons oil

3 tablespoons vinegar (white or cider)

2 large onions , coarsely chopped

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