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Cantonese Chicken With Vegetables

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Real Simple
Related tags
dairy free low carb


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2 1/2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, thinly sliced

2 medium carrots, sliced (about 1 cup)

1/3 cup water

12 ounces bok choy or baby bok choy, sliced into 1 1/2-inch strips, stems separated from leaves

1/3 pound (1 1/2 cups) snow or sugar snap peas

1 recipe Cantonese Light Sauce

Cooked rice

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