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Pistachio Cranberry Fudge

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Betty Crocker
Related tags
dessert gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
14%
CHOL
1%
SOD
1%

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Ingredients for 72 servings

1 1/2 bags (12-ounce size) semisweet chocolate chips (3 cups)

2 cups miniature marshmallows or 16 large marshmallows, cut in half

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla

1 cup pistachio nuts

1/2 cup dried cranberries or chopped candied cherries

1/4 cup white baking chips, melted, if desired

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