Dinner Tonight: Skirt Steak With Chimichurri Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
89%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 skirt steak, about 3/4 to 1 pound

Salt and pepper

1 tablespoon red wine vinegar

Juice of 1/2 lemon

1/4 cup olive oil, plus 1 tablespoon

1/2 red onion, minced

1 teaspoon paprika

2 cloves garlic

1/2 bunch parsley

1/2 tablespoon dried oregano

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