Cod-And-Shrimp Stoup With Salt-And-Vinegar Mashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
61%
CHOL
113%
SOD
72%

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Ingredients for 4 servings

4 large baking potatoes, peeled and thickly sliced

Salt

3 tablespoons extra virgin olive oil (EVOO)

2 onions, thinly sliced

3-4 ribs celery from the heart, with leafy greens, chopped

3-4 cloves garlic, finely chopped

1 large bay leaf

2 tablespoons fresh thyme leaves, chopped

Grated peel and juice of 1 lemon

Pepper

1/2 cup dry white wine

1 cup chicken stock, divided

1 can diced or stewed tomatoes (14.5-ounces)

1 1/2 pounds thick cod fillets, cut into chunks

1 pound large shrimp, peeled and deveined

1/4 cup white balsamic vinegar or white wine vinegar

2 tablespoons butter

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