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Spicy Indian Chicken Curry Yummy

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
55%
CHOL
47%
SOD
7%

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Ingredients for 4 servings

2 teaspoons coriander seeds

3 tablespoons vegetable oil

15 whole black peppercorns

2 tablespoons ginger garlic paste

4 bay leaves

4 boneless, skinless chicken thighs, cut into bite-size pieces

1 tablespoon red pepper flakes, or to taste

8 pods whole green cardamom pods

6 whole cloves

2 tablespoons curry powder

1/2 (2 inch) stick cinnamon stick, broken into pieces

1 large white onion, finely chopped

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