Fragrant Vegetarian Dumplings

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 45 servings

¾ pound firm tofu , cut through the thickness into ½-inch slabs

10 dried Chinese black mushrooms , softened in hot water for 20 minutes, drained, and stems removed

½ cup whole canned water chestnuts (about 10), blanched for 10 seconds in boiling water, refreshed in cold water, and drained

1 cup grated carrots

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