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Tapioca Pudding Recipe

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101 Cookbooks
Related tags
dessert gluten free low carb low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
19%
CHOL
41%
SOD
12%

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Ingredients for 6 servings

3 cup organic milk, divided

1/3 cup small pearl tapioca

2 extra-large Egg Yolks, lightly beaten

1/4 tsp fine grain Sea Salt

1/3 tsp Sugar

1 x vanilla bean, split along the lenght (or 1 teaspoon vanilla extract)x

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