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Penne Salad With Winter Greens

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound dried penne pasta

1 tomato, chopped

1/2 cup basil

1 clove garlic, chopped

1/2 cup pitted Kalamata olives

3 ounces sheep or goat feta cheese, crumbled

Juice of 2 lemons

1 green onion, chopped

1 pound winter greens such as raw spinach, or cooked chard or collards, thinly sliced

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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