Pappardelle With Salmon And Peas In Pesto Cream Sauce

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8 ounces pappardelle

1 cup frozen peas

2 teaspoons olive oil

1 (12-ounce) skinless salmon fillet

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

3/4 cup heavy cream

2 ounces cream cheese

1/2 cup prepared pesto

2 teaspoons lemon zest

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