Cobb Salad With Pancetta Chips

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4 thin slices of pancetta

5 large eggs, at room temperature

2 tablespoons sherry vinegar

1 1/2 teaspoons water

1/2 teaspoon Dijon mustard

6 tablespoons grapeseed oil

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

6 slices of thick-cut bacon, cut into 1/4-inch matchsticks

1 pound hearts of romaine lettuce, cut crosswise into 1/2-inch ribbons

2 Hass avocados, cut into 1/2-inch wedges

2 tomatoes, halved and sliced crosswise 1/4 inch thick

4 grilled or roasted skinless, boneless chicken breast halves, thickly sliced

3 1/2 ounces dry-aged blue cheese, shaved or crumbled

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