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Caramel Apple Cake

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Framed Cooks
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dessert nut free vegetarian halloween yom kippur

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Ingredients

* 1 3/4 cups sugar, divided

* 1/2 cup stick margarine, softened

* 1 teaspoon vanilla extract

* 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)

* 2 large eggs

* 1 1/2 cups all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/4 teaspoon salt

* 2 teaspoons ground cinnamon

* 3 cups chopped peeled Rome apple (about 2 large)

* Cooking spray

Preparation

Preheat oven to 350°.

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixt

Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.

Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.

Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.

Serving is for 12 people.

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