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Roasted Mushrooms Stuffed With Feta, Spinach And Bacon

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smitten kitchen
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gluten free New Year's
Photo: smitten kitchen

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Ingredients for 48 servings

8 ounces bacon slices

1 cup chopped onion

1 10-ounce package chopped frozen spinach, thawed, squeezed dry

4 ounces feta cheese, crumbled (about 3/4 cup)

4 ounces cream cheese, room temperature

1/4 teaspoon dried crushed red pepper

2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

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