Jam-Filled Snackin’ Muffins (Or Soda Rolls)

2 faves
More from this source
Go Dairy Free


Add a comment


1 Tablespoon Apple Cider Vinegar

1-1/4 Cups Plain Soymilk (see above note for other soy-free milk alternatives)

1-1/4 Cups Whole Wheat Pastry Flour

1 Cup Whole or White Spelt Flour (I used whole spelt)

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/4 Teaspoon Salt

2 Tablespoons Honey, Raw Sugar or Agave Nectar (I used un-vegan honey)

2 Tablespoons Oil (I used extra-light olive, but you could use grapeseed, canola, or melted coconut oil)

1/4 Cup Unsweetened Applesauce

1/4 Cup Jam or All-Fruit Spread

Melted non-dairy margarine (optional)

You might also like

Cream Cheese Filled Banana Muffins
Pinch My Salt
Cream Cheese Filled Pumpkin Muffins
Sweet Tooth
Cream-Filled Chocolate Cupcakes
Martha Stewart
Raspberry-Filled Cinnamon Muffins
Serious Eats
Zucchini Parmesan Muffins With Fresh Mozzarella...
Baking Obsession
Jelly Doughnut Muffins Recipe
Food Republic
Strawberry-And-Cream Cheese-Filled Muffins
Cooking Light
Honey- & Goat Cheese-Filled Fig Muffins
Eating Well
Vegan Jelly-Filled Muffins
Magical Kiwi-Lime Marmalade Filled Muffins
Eat the Love