Carrot Cake Cookies

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Bakers Royale


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½ cup unsalted butter, browned and cooled

1 egg plus 1 egg yolk

½ cup dark brown sugar, packed

½ cup granulated sugar

¼ cup cream cheese, softened

1 tablespoon molasses

2 teaspoons vanilla

2 teaspoons cinnamon

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

2 ¼ cups shredded carrots

2 ¼ cups unbleached all purpose flour

3/4 cups pecans, toasted

2 cups powdered sugar, sifted

4 oz cream cheese, softened

2 oz butter, melted and cooled

3-5 tablespoons milk

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