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Frozen Banana Split Recipe

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Paula Deen on Food Network
Related tags
dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1267
FAT
372%
CHOL
179%
SOD
14%

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Ingredients for 10 servings

1 (12.25-ounce) jar hot-fudge sauce

1 (10-ounce) jar maraschino cherries, drained and finely chopped

1 (8-ounce) container frozen nondairy whipped topping, thawed

1 (12.25-ounce) jar butterscotch ice-cream topping

6 medium bananas, peeled and thinly sliced

1 (8-ounce) package milk chocolate covered toffee bits, divided

24 (3.5-ounce) ice-cream sandwiches, unwrapped

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