German Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
857
FAT
135%
CHOL
145%
SOD
36%

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Ingredients for 6 servings

2 garlic cloves (minced)

6 slices bacon

1 cup celery (diced)

6 thinly sliced tender marinating beef steaks

6 dill pickles

1/4 teaspoon pepper

1 cup onion (diced)

6 tablespoons mustard

12 pieces of 5 inche in lenght kitchen twine

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