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Black Bean Salad With Chipotle-cumin Dressing

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12 Ingredients

  • ¼ cup freshly squeezed lime juice
  • 1 garlic clove, minced or pressed
  • 1 tsp. ground cumin
  • 2 tsp. chipotle chiles in adobo sauce, finely chopped
  • Generous pinch of salt
  • ½ cup canola or extra-virgin olive oil
  • 3 cups cooked black beans
  • 1 large red bell pepper, chopped
  • 1½ cups cooked corn kernels
  • ½ cup red onion, chopped
  • ½ cup chopped cilantro leaves
  • ¾ tsp. salt

Preparation

Read recipe preparation at Culinate  

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