Cook The Book: Matcha Tea Leaf Shortbreads

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2 1/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces

1 to 2 tablespoons matcha (powdered green tea), to taste

1/2 cup sugar

1 tablespoon coarse sanding sugar, optional

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