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Super Quick Minestrone Recipe

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
43%
CHOL
18%
SOD
40%

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Ingredients for 8 servings

1/4 pound pancetta, cut into 3 pieces

1 cup small-diced carrots (2 to 3 medium carrots)

1 (14-ounce) can cannellini beans, drained and rinsed

4 cups small-diced zucchini (green/yellow) (5 small zucchini)

1 (14 1/2-ounce) can diced tomatoes

1 cup small-diced celery (2 medium stalks)

Salt and freshly ground black pepper

Extra-virgin olive oil

2 cups small-diced, peeled russet potatoes (1 large russet)

6 medium garlic cloves, each cut in 1/2 lengthwise

1 cup freshly grated parmesan

2 cups finely chopped yellow onions (2 small onions)

1 tablespoon finely chopped rosemary or thyme leaves

6 cups chicken stock

1 cup (4 ounces) tubetti pasta, or other small pasta shape

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