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Miso-Glazed Catfish & Bok Choy

18 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
38%
CHOL
12%
SOD
90%

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Ingredients for 4 servings

1 teaspoon sugar

8 baby bok choy, halved or 1 large head bok choy, trimmed and separated into leaves

1 1/2 tablespoons white miso

2 tablespoons extra virgin olive oil, divided

4 (5- to 6-ounce) catfish fillets

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